Description
Tasty, fresh and at the same time satisfying salad is a perfect fit with a vegetarian menu. Can replace dinner.
Ingredients
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Canned fish
1 can
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Tomato
2 piece
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Cabbage
6 piece
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Sunflower oil
1.5 Tbsp
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Lemon juice
2 Tbsp
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Salt
-
Black pepper
0.25 tsp
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Green onions
-
Celery leaf
Cooking
Cabbage to wash, the green part is not very finely cut or pick hands.
Cut the tomatoes into small slices.
Green onion and leaf celery finely chop. Open the canned fish, drain the liquid, and divided into small pieces.
To make the dressing. Mix the lemon juice, oil, salt and pepper.
Mix all ingredients, season and mix thoroughly.
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