Description
I offer you very easy to prepare salad of mushrooms with quince and celery root. Delicious, hearty and healthy salad.
Ingredients
-
Quince
1 piece
-
Mushrooms
3 piece
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Celery root
100 g
-
Garlic
1 tooth
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Vegetable oil
40 ml
-
Salt
-
Black pepper
-
Greens
6 sprig
Cooking
A small set of products for the salad.
Mushrooms cut into 6 - 8 pieces, the quinces into pieces of medium size. Further plansyou quince 5 minutes in a hot slightly sweetened water (1 pint C. l of sugar), recline on a colander. I did not photograph this step, p. h and it can miss if a quince is ripe.
Celery root cut into strips, garlic and herbs are finely.
Fry celery in vegetable oil until light blush.
Then add the celery, mushrooms and quince and fry until Golden Bochkov.
Shift hot products in a bowl, add fresh herbs, salt, perchu, gently mix. If you have enough oil, add the I is not added.
Can be fed.
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