Description
Strawberries and cream is one of the unchangeable and beloved by many combinations, and that does not leave me indifferent. I suggest to try strawberry jelly, but not from the juice, and puree, allowing him to remain a little pliable, a little like sorbet. And of course, the jelly will Supplement a good portion of whipped cream. Help yourself.
Ingredients
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Strawberry
2 cup
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Gelatin
20 g
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Cardamom
2 piece
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Brown sugar
0.75 cup
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Cream
100 ml
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Water
1 cup
Cooking
Products for dessert.
Grains of cardamom, slightly crushed with the pestle, gelatine soaked in half a Cup of cold water.
The strawberries thawed and whipped with a blender. A few berries left for decoration.
In a saucepan heated a glass of water, added the sugar and cardamom, brought to the boil over medium heat while stirring to dissolve the sugar grains.
Hot strained and added the gelatin, stirred until it is completely dissolved, cooled to warm.
While stirring introduced into the strawberry puree.
Pour into molds in the shape of hearts. In the pictures form with big hearts, but there was another form with young. Form put in the refrigerator for 4 to 6 hours.
Chilled cream whipped until stiff peaks.
On plates squeezed through a pastry syringe cream on top of strawberry hearts.
Large hearts also placed on a substrate made of whipped cream, they also filled a recess on top.
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