Boiled warm peel the potatoes and cut into cubes. Pour it in a bowl.

Add canned corn.

Stir. Add ground black pepper.

Green onions rinse and finely chop with a sharp knife. Add to potatoes and corn. Gently stir with a spoon. Prepare the salad dressing. For this mix vegetable oil and soy sauce. Received pour dressing salad. To plate the salad put a slide and sprinkle around corn. On top of the salad to give the potatoes a taste of "new potatoes" sprinkle with fresh dill. If not try this salad, wouldn't know how it can be tasty and aromatic with a "young" potatoes. Bon appetit!