Skip meat in a meat grinder with fine bars, fat - with a large grille; Salt to combine with seasonings and add to beef; Add to the mince with a cold beer and knead well; the Onions finely and stir into the mixture;

Fill the gut with minced meat tightly, twisting every 10-15cm alternately in different directions (or to fill a not very tight one long intestine and form sausages desired length then); to Twist between the sausages 2-3 pieces; Pomarinovat in refrigerator at least 2 hours;

If everything is not immediately eaten, then some of the sausages after promarinovatsya - freeze to when I need to thaw and cook; Fry sausages on the grill (oiled) on prepared coals about 15-18 minutes, turning often — do not overcook!