Description

Potato balls
Fast, simple and easy.

Ingredients

  • Adyghe cheese

  • Mashed potatoes

  • Bread crumbs

Cooking

step-0
Prepare mashed potatoes, (the secrets in the preparation of mashed potatoes no cook as each used only don't use the blender, otherwise the puree will work like paste.) Cut cheese cubes are not large. (you can take any cheese Adyghe does not matter). Take breadcrumbs, see that the crackers were more crunchy and not light, the bulb will work better with dark crackers.
step-1
Mashed potatoes make a layer and in the middle put cheese formed into a ball.
step-2
Received the ball dip them in the breadcrumbs. Then on a heated pan with sunflower oil over high heat fry the bulb, gently inverting it so that the entire ball has been roasted. Diminish the fire, cover with a lid and keep under cover for about 3-5 minutes. Ready.
step-3
You can serve it like meat and fish. My kids generally just like crack! Bon appetit!
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