Description
Creme caramel from Hercules with baked apples and jam. A delicious dessert porridge. A great Breakfast or dinner. Recipe taken from Julia Vysotskaya with my changes.
Ingredients
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Oat flakes
0.5 cup
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Milk
1 cup
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Jam
1 Tbsp
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Sugar
2 Tbsp
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Apple
0.5 piece
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Butter
30 g
Cooking
Ingredients.
Flakes to fall asleep in a saucepan, pour the milk and put to boil. Season with salt, add 1 tsp sugar and cook until tender.
Apples clean from the skin and cut into small cubes. Put in the pan, add the oil and 1 tsp sugar. Cooks until tender. To remove and add the jam.
Porridge put in a ceramic mold. Put on top of the apples with jam. Sprinkle on top 1 tablespoon of sugar.
Put in the microwave or the oven under the grill for 5 min.
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