Description
A delicious salad of cauliflower and beets, beautiful and useful. Good as an appetizer or a full dinner, help yourself.
Ingredients
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Beets
2 piece
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Cauliflower
400 g
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Soy sauce
2 Tbsp
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Sour cream
2 Tbsp
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Pasta garlic-ginger
1 Tbsp
Cooking
Cabbage to disassemble the heads, convenient to eat. Boil in salted water for 3-5 minutes.
Drain in a sieve and immediately drop into ice water. This will stop the process of warming up the cabbage and it will remain intact and solid. Drain in a sieve and set aside.
Beet peel and RUB on a small grater.
Spread the beets in a salad bowl, pour the soy sauce. Sauce for sushi and sashimi from TM Kikkoman betray and savor the original flavor. Add sour cream, mix well.
Add the garlic-pepper paste. If You don't have one, mash 2 cloves garlic with 1/4 tsp hot chili pepper or paprika. Mix well.
Put the cabbage, mix gently. Garnish with greens.
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