Description
Meringue?-You say. Not just meringue. -I will answer. This cookie-meringue with nuts and chocolate. Crispy and airy at the same time. Light, airy and delicious! This dessert is my gift to the wonderful Dear.. Svetlanochka.. Svatula...
Ingredients
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Egg white
3 piece
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Lemon juice
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Vanilla sugar
1 tsp
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Sugar
90 g
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Hazelnuts
100 g
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Brown sugar
100 g
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Dark chocolate
100 g
Cooking
Chilled whites whipped into foam with a few drops of lemon juice. Continuing to whisk, add the fine sugar and vanilla sugar. Whisk until a thick shiny mass which holds its shape well and not fall out of the dish while turning.
The oven turn on the heating a t 120 degrees. Protein mass otkryvaem on a baking tray lined with baking paper, in the form of sticks. Bake for 1 hour. Cool meringue first OFF, open the oven and then at room t.
Nuts and brown sugar heated in a pan on low heat, until the sugar turn into caramel
No need to stir, only slightly jiggle the pan, what would the caramel evenly enveloped nuts.
Put the prepared mixture on a sheet of parchment and smoothed out. Let freeze. To speed up the process you can put it in the refrigerator.
Frozen mass roughly chop with a knife.
Chocolate melt for a couple, then we'll throw in kornetik of parchment and decorate cooled meringue chocolate stripes.
Immediately sprinkle with Krokant, trying, what would the nuts were not yet frozen chocolate.
Let chocolate harden. The food is ready!
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