Description
                    
                    
                        Bright (yellow - green) dessert Japanese cuisine. Sweet, hearty dish.                    
                 
                
                    Ingredients
                    
                        
                                                            - 
                                    
                                    4 piece 
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                                    1.5 Tbsp 
- 
                                    
                                    120 g 
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                                    2 Tbsp 
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                                                    Cooking
                                                
                        
                            Prepare the yolk mass. The eggs hard boil. Wipe yolks through a sieve. Add the powdered sugar. Mix. Prepare pea mass. The peas cook until soft (3-5 minutes), a little sunflower water. Drain the water. Peas grind in a blender. Add the powdered sugar. Boil down over a slow fire (5 minutes).                        
                     
                                    
                                                
                        
                            Form bags. Divide the mass into 6 parts. Yellow form balls of green - pellet. Dampen and wring out a linen napkin. Put a yellow ball on a green tortilla, place in a napkin. Gather the ends of the napkin, forming a pouch, the imprint of the folds should be clear                        
                     
                                
                
                
             
            
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