Description
Bright (yellow - green) dessert Japanese cuisine. Sweet, hearty dish.
Ingredients
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4 piece
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1.5 Tbsp
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120 g
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2 Tbsp
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Cooking
Prepare the yolk mass. The eggs hard boil. Wipe yolks through a sieve. Add the powdered sugar. Mix. Prepare pea mass. The peas cook until soft (3-5 minutes), a little sunflower water. Drain the water. Peas grind in a blender. Add the powdered sugar. Boil down over a slow fire (5 minutes).
Form bags. Divide the mass into 6 parts. Yellow form balls of green - pellet. Dampen and wring out a linen napkin. Put a yellow ball on a green tortilla, place in a napkin. Gather the ends of the napkin, forming a pouch, the imprint of the folds should be clear
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