Description
Dear cooks! This is my debut on the website, very excited. The combination of chocolate and prunes is very interesting, in my opinion. Anyway worth a try. I also use a very quick, hot method of cooking the meringue. Invite!
Ingredients
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Cream
500 ml
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Chicken egg
3 piece
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Sugar
250 g
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Dark chocolate
100 g
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Prunes
100 g
Cooking
These products we will use.
Grate chocolate on a grater.
Separate the yolks from the whites
Prunes sent to the shredder. If there are only adult consumers, you can bring it to the boil with 100 grams of cognac, you will not regret!
Whisk the egg yolks in a water bath with 100 g sugar until dissolved last.
Pour remaining sugar on a baking sheet and send it on for 3-5 minutes in oven preheated to 200 degrees.
At this time, whisk the whites until fluffy foam.
Then a thin stream, pour them in the hot sugar ( not caramelicious it!), whipping at the lowest speed. He immediately dissolved, the meringue is ready.
Whisk the cream to peaks, then add them to the yolk mixture.
Then the chocolate and prunes. Prunes bad odds, so gently rubs it on the sides of the bowl.
At the end gently mix up the meringue
Sent in the freezer or the freezer
Enjoy!
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