And so, the recipe is very simple. In fact our dessert soup jelly... that's the whole secret)) But combined with pureed berries and cottage cheese dumplings turns out amazing, elegant dessert! The number of ingredients on a small portion, just right after more or less heavy meals. If You served this soup for Breakfast, snack or as a separate treat - feel free to increase the number of products per 1 serving 2 times. The main ingredient of the soup is low-calorie jam d arbo TM. It is sweet enough, so we also use sugar will not.

Put the marmalade in a saucepan, dilute 100 ml of water and warmed. In the remaining 50ml of cold water to dilute the starch and a thin stream while stirring, add to the pot. Now bring the soup to a boil and cook until thick (3-5 minutes) on medium heat. Then remove for complete cooling.

Another caveat: if the dessert is prepared for adults and not for Breakfast - well add to the soup after boiling, 20ml of cognac))

Now dumplings. For them to take the cheese, a bit of vanilla seeds and icing sugar...

... stir until smooth and too cool.

For filing put the soup bowls, two spoons otkryvaem gnocchi, sprinkle cocoa and decorate with lemon zest and mint leaves. Can be served!