Ran home and barely catching his breath, peel the potato. Cut into small cubes and put on to cook in salted water.

Take out of freezer fish. We have sold the flesh of salmon scraps. A small shapeless pieces, three times cheaper than the fillet. For burgers at the time. Got, and, without defrosting, sturdy whittling knife right amount. Remove the rest back.

Salt, pepper, add semolina, peremenam good hands. Munk we need to emit the juices are absorbed, will not run away and came to us in a plate.

Sculpt a couple of cutlets and fry in a pan, without oil, couple minutes on each side.

Climb again in the freezer and take out the blanks: 1) onions, fried in vegetable oil, milled with a blender, frozen in tins for mini-muffins and stored in the package 2) the greens, in this case, celery, chopped and also frozen. If this is not present, put fresh sliced greens, onion, garlic, mushroom powder, dry seasoning, in General, anything darling and bruseniche :)

The potatoes are cooked, drain the water, rapidly stir with a spoon to round the edges and give thickness to the gravy, add milk, oil, spices. For the first time this recipe I saw in the Kuban region of 30 years or so ago. It shook me to my then still young livers like this? Potatoes boiled in milk??? Yes, it is just nedomolkina puree. Well, once Housewives puree bring to a down state: cows, chickens, pigs... or office, fitness... In General, do not get distracted, bring to a boil.

And serve. Bon appetit!

Patty in the rift. Visible textured pieces, minced, turned into a single mass, retaining the natural salmon.