Description
Beautiful, simple but very tasty snack. A minimum of effort and cost, and the result is very appetizing.
Ingredients
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Cooking
Thin and sharp knife cut the tomatoes, the cloves, and carefully take out a teaspoon of pulp ( it is useful to us)
To curd add spices and finely chopped tomato pulp. Add the vegetable oil
Cut dill and gently stir curd. We fill her with our flowers, tomatoes.
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