Description
A delicious and light sponge. Flavorful addition to tea. Recipe source -old "Lisa". Very tasty!!!
Ingredients
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Chicken egg
4 piece
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Sugar
300 g
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Vegetable oil
150 ml
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Flour
400 g
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Leavening agent
1 pack
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Orange
2 piece
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Cinnamon
1 tsp
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Salt
1 pinch
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Jam
300 g
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Powdered sugar
Cooking
To separate the egg whites from the yolks. Beat the yolks with the sugar until the sugar is dissolved.
Whisking, gradually add vegetable oil.
Beat until the mixture will turn into a lush foam.
Sift the flour and mix with baking powder.
Squeeze the juice from oranges.
Add it to the yolk mass 100 g juice, cinnamon and flour with baking powder.
Mix everything carefully.
Beat remaining egg whites with a pinch of salt until fluffy foam and carefully enter them in the dough.
Detachable form grease with melted butter and gently sprinkle with flour. I had a paper spread))) Spread the batter in the form. And sent our cake in a preheated 180 degree oven for 50 minutes.
Get ready cake from the mold, allow it to cool on a wire rack. Using a long sharp knife cut it into two layers. Jam slightly warmed to make it easier to spread on the cake. Apply a thick layer of jam on one of the cakes, cover with a second. Sprinkle the top with powdered sugar (you can use any template).
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