Description
"Frittata con zucchine". Very tasty dish that is cooked relatively short time and is delicious both hot and cold. Especially important in the season of young zucchini.
Ingredients
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Zucchini
1 piece
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Chicken egg
3 piece
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Soft cheese
100 g
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Salt
-
Black pepper
-
Olive oil
3 Tbsp
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Garlic
1 tooth
Cooking
In order to get the beautiful, first about the dishes. You will need a frying pan, preferably non stick and baking pan, smaller in diameter than the pan.
2 eggs with salt, whisk in the lush, very lush mass.
In the pan razogret a little olive oil and pour the eggs.
I recommend whisking right up to the moment of pouring into the pan. Fry both sides, carefully. To shift to cool. That is, in fact, a Frittata and ready.
Further, zucchini (courgettes, grade does not matter). Wash and cut into slices thickness of about 0.5 cm For this recipe, I prefer half rings.
Clove of garlic, peel and crush with a knife (put the clove knife and flatten ).
Heat the olive oil and fry the garlic, then put it.
And this fragrant oil to fry the zucchini on both sides, salt may be added. Don't overcook, juiciness must stay!
Form to lay a paper for baking and put a Frittata.
Cheese cut into cubes not more than 1*1 cm.
Spread zucchini and cheese Frittata, alternating as to each piece of cheese was covered by slices of zucchini.
Egg mix with salt and pepper, don't whisk just stir until the flour is that the protein and the yolk is incorporated.
Pour Frittata and send in the oven, at medium temperature, until tender, is not more than 10 min. to the egg "grabbed". Or use the microwave.
Ready! Very tasty, creamy cheese taste is very harmonious sochetaetsya with zucchini, delicious hot and cold, holds its shape and is divided into portions. Bon appetit!
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