Description
A simple and delicious salad, perfect for meatless meals.
Ingredients
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Potatoes
2 piece
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Green peas
0.66 can
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Pickled cucumber
2 piece
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Canned mushrooms
200 g
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Dill
0.5 coup
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Sunflower oil
2 Tbsp
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Salt
Cooking
Potatoes boil, cool, peel and cut into small cubes.
Add pickles, also chopped into cubes.
I used the cucumbers are "Crisp" from the "6 acres."
Drain the mushrooms from the marinade, if necessary, rinse. Cut into slices or small pieces.
Add to salad green peas.
Add finely chopped dill. Season with salt to taste, season salad with aromatic sunflower oil and mix well.
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