Description
In my childhood it was a favorite potato that was prepared by the grandmother, now deal with it "eating" my two little girls.
Ingredients
-
Potatoes
-
Sour cream
-
Salt
Cooking
In a heated pan put the sour cream (or cream), then cooled, peeled potatoes cut into cubes (or as you like) and send it to the sour cream, add salt to taste. Fry until then, until the potatoes are brown. Bon appetit.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.