Description
Very fragrant!
Ingredients
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Carp
2 piece
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Onion
2 piece
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Carrots
2 piece
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Tomato
2 piece
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Dill
-
Mayonnaise
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Spices
-
Black pepper
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Lemon
1 piece
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Garlic
3 tooth
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Olive oil
Cooking
Carrot grate, onion cut into half rings. And fry a little. Spread into a greased olive oil baking dish.
To make cuts. Fish to coat with mayonnaise and spices, pepper. Then, place the slices of tomato and dill. Spread on roasted vegetables.
On a fine grater grate the zest of the lemon. Squeeze the garlic. Add the olive oil.
This oil to baste the fish. Evenly distribute the zest.
Bake 25 minutes at 200 degrees.
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