Description
If you like to eat the nuts, then this recipe will be useful for you.
Ingredients
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Sugar
500 g
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Egg white
4 piece
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Yolk egg
2 piece
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Margarine
100 g
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Flour
250 g
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Peanuts
100 g
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Walnuts
100 g
Cooking
Sift the flour on a table or a Board and chop with margarine. Beat egg yolks with 100 g sugar. Mix crumbs with butter, shape into a ball, put into the refrigerator for 1 hour.
Nuts (I used half walnuts and peanuts) chopped.
Mix with 100 grams of sugar.
Roll the dough and put into a form, making bumpers. Pour on top of nuts, flatten. Beat the whites with sugar, put on the nuts and put in a preheated 180 degree oven for 50 minutes.
To give the cake to cool slightly and transfer to a dish. Submitted to tea or coffee. Bon appetit!!!
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