Then boil the egg. Cover with cold water and clean. Broccoli boiled in water or steamed 2-3 minutes. Place on a plate at a distance from each other.

Tomato and egg cut into slices. Spread between broccoli alternately. On a dry pan to dry the nuts. Set aside in a bowl. Again, on a dry pan to warm up before a light blush plate of brisket/bacon. Lay the brisket in the center. Nuts sprinkle the whole salad, most of the leaving in the middle.

Dressing: in a mortar to squeeze the juice of a lemon, with the help of the mill directly into the mortar to grind large-grained sea salt and pepper (I have a mixture of peppers), put the capers, crushed with a pestle to a pulp. Gradually add oil to the gas station was like liquid sour cream. Try on salt. Dressing intensively irrigate only the broccoli florets, let stand 10 minutes. Very tasty, easy and satisfying. I do not advise to exclude or substitute ingredients, then you will not get that amazingly delicious taste. Enjoy.