Description
the presence of almonds , honey and cinnamon tarts, it's so yummy!!!! For the competition"Queen of the cocktail"
Ingredients
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Flour
150 g
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Almonds
100 g
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Sugar
80 g
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Cinnamon
1 tsp
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Chicken egg
1 piece
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Honey
1 Tbsp
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Butter
50 g
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Salt
-
Mastic
-
Cream
200 g
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Powdered sugar
4 Tbsp
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Cocoa powder
Cooking
mix the flour, ground almonds, sugar, cinnamon, egg, honey, salt, oil
knead the dough and refrigerate for 1 hour, covering the film
Spread out in molds and bake at 200 C 15 minutes
Whip the cream with the icing sugar, gradually add the cocoa
To put the cream on the cooled tartlets are ready
Of mastic to make a rosebud
scissor with 2 sides
a little to open lipestki
Decorate the tartlets
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