Description
Fragrant steam juicy balls made from cabbage leaves stuffed with vegetables and meat. Served with a thick tomato sauce. The stuffing can be varied. If you want to cook a vegetarian version, eliminate the meat and add a little slightly nedovrsenoj rice. If you want to make absolutely dietary option, stuff the leaves only vegetables. Best to use young Kale. Its leaves are soft and supple, and can take any form.
Ingredients
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Cabbage
0.5 piece
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Sunflower oil
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Onion
1 piece
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Carrots
3 piece
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Mushrooms
350 g
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Minced meat
200 g
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Salt
-
Black pepper
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Sunflower oil
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Onion
1 piece
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Tomato
700 g
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Garlic
3 tooth
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Salt
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Black pepper
Cooking
Ingredients.
1. From cabbage to cut the stalk.
2. Lower the cabbage into the boiling water and cook for a few minutes so that the leaves can be easily separated from the cob. It is important not to overcook, because then they will explode. To get the head out of the water, disassemble on the leaves and drop them in ice water. The small leaves cut into thin strips.
3. The cooled sheets to lay out on paper towels and let them drain well.
4. Onions cut into thin half-rings, carrots and mushrooms into strips, parsley finely chopped.
5. Heat the oil in a frying pan and add the onion, saute until transparent, then add carrots and cook until soft. Add the mushrooms, season with salt and pepper, stir and cook for another 3 minutes.
6. Then add cabbage, simmer for another 5 minutes, sprinkle with chopped parsley and turn off the heat.
7. For the sauce chop the onion in small cubes, finely chop the garlic. Scald the tomatoes, remove their skin and chop. Heat the oil in a deep frying pan and sauté onions for a few minutes, add the garlic, stir, and heat for a minute, until the garlic gave the aroma, add the chopped tomatoes. If you are using canned tomatoes, just cut them in small pieces and add to the onions along with the juice. Cook the sauce until evaporation of excess liquid to become thick with rich red color.
8. Blend the sauce with a blender to a smooth paste.
9. Season the mince with salt and pepper and roll out of it little balls.
10. Spread on a cabbage leaf, a couple of tablespoons of stewed vegetables, sverhu put meat ball and using kitchen towels to roll them into tight balls.
11. Put cabbage balls in the shape for steaming, set it over a saucepan with boiling water and close the lid. You can cook in a slow cooker in the mode "steaming".
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