Start cooking the wings. Unfortunately, I was so fascinated by the process that I forgot to take a picture of the wings. I hope You know how do they look?! :) So the place wasn't empty, show the products for the filling. That's what we need

Cut the Basil leaves, peel the garlic and grind. Then mix the egg yolks and cream cheese, add the finely grated cheese. Salt, pepper and mix well. "Farsh" ready.

Chicken wings rinse under cold water and dry with a paper towel. Next to as you want... bone can get, and you can just make a "pocket" under the skin. This is the easiest and not time consuming option. I propose to You. Finger climb up under the skin and carefully so as not to damage the pelt, moving forward. We have obtained a cavity pocket between skin and meat. Ready-made "meat" put in a pastry syringe and use it to "penetrate the pocket", and fill the wings. The completed wings are neatly secured with a toothpick.

The original wings are cooked on the grill, as I don't have it, I was cooking in the oven. In the form of spread wings, and abundantly lubricated with a mixture of vegetable oil, soy sauce and paprika. Shape tightly close the foil and bake in a well preheated 180 degree oven. Cooking time is about 35-40 minutes. Then remove foil and cook now without it, until Golden brown. The time will depend on the degree of it will turn brown, which You want to. It took me another 20 minutes. Do not forget to periodically lubricate the wings of our oilseeds-soy mixture.