Description
Tender scallops in a crispy flavorful bacon - a delicious appetizer for the holiday table!
Ingredients
-
Scallop
6 piece
-
Soy sauce
1 Tbsp
-
Bacon
30 g
-
Spices
1 pinch
Cooking
Scallop to get out of the sink, wash, dry. Marinate in soy sauce with shepotko French herbs.
Bacon cut into thin strips.
Each scallop wrap a strip of bacon, insert in its shell.
Bake at 230 ° C for 10-15 minutes until Golden color and bacon. Serve hot!
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