Description
A dish from our wedding trip. I think that for new year's table will be perfect!!
Ingredients
-
Chicken egg
2 piece
-
Soy sauce
1 tsp
-
Green onions
1 sprig
-
Pork
6 slice
Cooking
Eggs mix with finely chopped onions and soy sauce Kikkoman Beat with a fork
Pan greased with oil, Pour half the egg mixture roll it up Add the remnants of the egg mixture and continue to roll the roulade
Just to sear the "seam" of the roll
Cut the roll into pieces the Edges I don't use (they quickly eat homemade)
Sliced ham or pork (Your choice) must be very thin to Roll each slice into a tube
Skewer to connect the ham and egg crepe Bon appetit! Serve with soy sauce Kikkoman
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