Description
After a delicious barbecue or fish on the grill treat yourself and loved ones a light, delicate dessert with a subtle taste...
Ingredients
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Apricot
18 piece
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Black tea
6 piece
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Black pepper
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Lemon
1 piece
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Butter
6 tsp
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Sugar
6 Tbsp
Cooking
In the photo, almost the entire, not tricky, part dessert)) I Have small apricots, so I took 3 pieces per serving, if the apricots are large, enough and 1 or 2 pieces.
From the lemon using a fine grater to remove the zest (without touching the white part). Or a knife to cut thin strips, not always as we go on a picnic, the float drag)))
Foil cut 6 squares of about 15*15 cm, Pour on the centre of each square a pinch of black tea, a little septoct pepper, a pinch (or 1 striped), lemon zest and a tablespoon of sugar
Spread washed and sliced apricots are halves, but so delicious)) lift up the foil a bit at the sides, and squeezed from a lemon about 1 tbsp. of juice per serving. after you add oil (1 tsp per serving), allow to stand for about half an hour, while stir-fried main dishes.)
Collect the foil is not tight pouch. Cook on the grill for 10-15 minutes.
Serve preferably with natural yoghurt without additives, but you can with fruit, also delicious! Very convenient that you can eat straight from the "pouch". Bon appetit!
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