Relish is a sauce in which berries, fruits or vegetables are not chopped, puree, and more rude. We have the closest analogue of this dish - the sauce. Certainly not the Abkhaz, namely, the Russian, when passed through a meat grinder and rubbed on a grater tomatoes, zucchini and carrots Yes. Just relish, in contrast to the Russian adjika, can also be sweet. It is very important that he had a pronounced aroma. Cranberry is very easy and quick to make a wonderful relish. Wonderful fragrant sauce is very good for cheesecakes, pancakes, casseroles, cheesecake - any sweet baked goods. And just for tea.