Rabbit cut into portions, rinse under cold water. Marinate the rabbit in soy sauce and balsamic vinegar. Leave at least an hour. In a small amount of vegetable oil, quickly fry the rabbit until Golden brown and remove the rabbit to a plate.

In the remaining oil from frying the rabbit and fry onion, finely chopped. Not long to the onion became soft. In a baking dish and spread fried onion, pepper, Bay leaf. Pour in the vermouth, the remaining oil from frying the rabbit and onions, and put the roasted rabbit. Salt it and pepper. Close the form foil and send the rabbit in the oven for 1.5 hours at 200 gr.

Grate cheese, add sour cream and garlic passed through the press, stir. 1.5 hours to pull the rabbit, remove the foil and liberally coat the rabbit. Send without foil in the form for 10-15 minutes in the oven at 170 gr and Browning.