Potatoes peel and cut into thin slices (best with a mandolin grater). The thinner You slice, the faster the dish is cooked.

Grate on a fine grater cheese.

On the bottom of the form, suitable for microwave (I have a size 20 to 15) pour the 40 ml of milk. Put potatoes, sprinkle with salt, pepper and mint. Do not spare mint, a combination of mint and milk is very harmonious. Sprinkle with cheese. Repeat the same sequence until the end products (i.e. milk - potatoes - spices - cheese). I just turned a 3 "layer".

Cover with lid (be sure that the potatoes don't dry out) and cook in the microwave at a power of 1000 W 10-13 minutes. The potatoes should be soft, and milk to boil. Sprinkle with chopped green onions.