Description
My daughter stayed in Ecuador. Arrived in love with this country, this nation and the ceviche. In Ecuador, ceviche is prepared from any of the seafood. We prepared this dish according to the recipe of the family, which was visiting the daughter.
Ingredients
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Fish
1 kg
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Red onion
2 piece
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Tomato
2 piece
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Lemon
1 piece
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Orange
2 piece
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Lime
1 piece
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Chili
0.5 piece
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Tomato paste
1 Tbsp
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Cilantro
1 coup
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Salt
-
Garlic
1 tooth
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Bay leaf
3 piece
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Allspice
3 can
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Mustard
1 tsp
Cooking
To get started, choose a nice not too frozen, even better, fresh, malacology white fish.
The fish cut into fillets, we select all the bones, cut into small pieces. Fold the fish into the pan, add Bay leaf, garlic cloves, pepper and a little water. Simmered the fish for 5-7 minutes.
Red onion finely cut, fill with boiling water. After 10 minutes, water will leak.
Squeeze the juice from citrus fruits. Oranges is better to take unsweetened.
Starting to get the ceviche. Put in a container of fish.
Add blanched onions.
Finely cut tomatoes, place in a dish.
Chili pepper free from seeds, finely cut, add to the ceviche.
Bunch fresh cilantro, chop, add to the capacity. Cilantro can not regret.
In squeezing the juice out put tomato puree, mustard, and pour all into a container and mix. The dish is ready. But the tastier it will be, if you will, infused and saturated with all the flavors and aromas.
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