Description
Pate herring with the addition of boiled pork skin with fat. The taste is neutral with an obvious taste of herring, good for tea, coffee, and just as a snack
Ingredients
-
Herring
2 piece
-
Pork
500 g
-
Apple
1 piece
-
Black pepper
0.33 tsp
-
Chicken egg
4 piece
-
Onion
3 piece
-
Butter
100 g
-
Salt
0.5 tsp
-
Bread
1 slice
Cooking
Brought to mind the ingredients until the pork skin is boiled. Herring freed from the seeds, peel boil eggs, cook onion
Boil the skins in salted water for 60 min.
Peel the Apple, remove the core
Run ingredients through a meat grinder and blenderm
Put in a jar, after rinsing them with boiling water and in the fridge. Output -7 bottles of 180 grams.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.