Salad laid layers, each lightly greased with mayonnaise. Many do not, because components juicy. The first layer - the Apple, peeled and seed boxes and cut in shreds.

The second layer - onion, chopped very finely. I put onions, but the taste of it, it seemed to us, was pretty harsh. This is despite the fact that the shallot, in General, has a rather mild taste. So the next time I onion or well-washed or marinate. I bow mayonnaise is not lubricated.

Then the eggs are boiled and rubbed on a large grater, and a little mayonnaise.

The next layer is an orange that I must peel and white partitions and cut into small cubes. And again, apply a little mayonnaise.

And the last layer will be cheese, grated on a coarse grater.