Description
The Jasmine rice, very tasty and flavorful, ideal for salad, caramel Apple and cranberry give a kind of sour taste, all the flavors offset by a subtle nutty aftertaste arugula. Try it, very unusual and delicious!
Ingredients
-
Figure
4 Tbsp
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Apple
1 piece
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Cranberry
30 g
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Brown sugar
1 Tbsp
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Sunflower oil
4 Tbsp
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Salt
-
Arugula
1 coup
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Vinegar
1 tsp
Cooking
Boil the rice
From Apple to remove the peel and cut into wedges
Heat in a pan with sunflower oil, put slices of apples, add salt and sugar. The Apple slices need to be fried until Golden brown.
Assemble the salad and season with balsamic vinegar
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