Description
Perhaps the presence of barley in baking, but still sweet, may seem strange, but believe me, cookies are very tasty and flavorful! Friable and crispy pastry reminiscent of kurabe. In addition, barley is very useful, so he landed in a part of the cookie. I'm sure it will be of your liking! And if not... well... I hope stones throw will not)))
Ingredients
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Flour
1.25 cup
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Flour barley
1 cup
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Margarine
100 g
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Sugar
3 Tbsp
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Soda
1 tsp
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Chicken egg
2 piece
Cooking
Margarine to mix with sugar, add eggs and beat all thoroughly.
Mix flour with baking soda and barley flour (if you do not find in the store barley flour, can I use fine ground barley and grind it in a coffee grinder - I did). Pour flour mixture into the egg-margarineis but one mass. Knead the dough (may need to add a bit of wheat flour - how much dough).
Roll out the dough with a layer of 4-5 mm. can Cut as you like. Put cookies on sheet and bake in a preheated 150-160 degree oven for 25-30 minutes. Finished cookies will take a yellowish-brownish color.
That's all! Bon appetit!
Help yourself to health! Oh, and the cookie turns out quite a lot.
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