Description
The cake was made for Christmas.
Ingredients
-
21 piece
-
15 Tbsp
-
15 Tbsp
-
800 g
-
100 g
-
3 Tbsp
-
750 ml
-
300 g
-
200 g
-
-
5 piece
-
1 tsp
-
150 ml
-
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
So, for the cake you need a lot of eggs, if you do not mind, you will get a very tender and tasty cake.
All the ingredients for the dough divide into three parts, prepare the dough, bake cakes roletnye at a temperature of 175 deg. 10 minutes, turn the loaf and allow to soak for 1 hour. Take out the frozen strawberries to defrost. Prepare the custard: beat the eggs white, add milk, mix well. Flour, sugar, vanilla, mix, add milk gradually and stir to avoid lumps. Put on medium heat and stir until fully thickened, add white chocolate, stir until it dissolves, cool.
Rolls cut into slices, then cut these slices into small cubes.
Mix with strawberries and coconut, pour the still warm cream, mix well. Add 2-3 tbsp of fruit liqueur, and mix well.
Take the dish or stand, formed from the mass of a snowman.
Protein cream: protein set to beat. Sugar pour into a saucepan, pour boiling water and put on the stove, the syrup not to interfere. Bring to boil the syrup and simmer for 5 minutes, then a thin stream pour into the whites and beat for another 15 minutes. Add 1 tsp of lemon juice. Allow to cool the cream.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.