Description
A simple and hearty salad with chicken breast and carrots. This salad is prepared very quickly. But, MAGGI seasoning for cooking tender chicken breast for a second with garlic and herbs gives the chicken a tantalizing flavor, a nice crust color and unique taste.
Ingredients
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Seasoning
2 piece
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Chicken fillet
300 g
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Carrots
1 piece
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Garlic
1 tooth
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Onion
1 piece
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Chicken egg
2 piece
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Mayonnaise
-
Black pepper
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Salt
-
Vegetable oil
2 Tbsp
Cooking
For cooking chicken I took the seasoning Maggi on the second tender chicken breast fillet with garlic and herbs. A unique way of preparing the leaves for frying without added oil helps to seal the juices inside the chicken fillet and fill it with a delicious aroma of garlic, combined with selected herbs and spices.
Chicken repel to a thickness of 2 cm. unfold the paper with seasonings Maggi on the second frying and put it on his half chicken.
Put the second half of the sheet. Wrapped chicken fillet giving hand.
Heat a pan and without adding vegetable oil put it on a wrapped chicken.
Cook on low heat for 7 minutes on each side.
Chicken fillet cut into strips.
Carrots grate on medium grater.
Cut onion into small cubes and fry until transparent in vegetable oil.
Put in a bowl the grated carrots, fried onions, sliced chicken fillet.
Boil hard-boiled eggs, peel and cut into cubes. Also finely chop the garlic, add mayonnaise, salt and ground black pepper to taste.
Salad mix and allow to stand 10-15 minutes.
Salad with tender chicken and carrots ready. Bon appetit!
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