In this salad you can use pickled seaweed and even canned in the salad "far East" in the banks. I prefer to buy frozen. Boil cabbage for 15 minutes. Then recline in a colander and wash, it can be sand. I usually marinate the cabbage for future use. 1 kg of boiled cabbage - 1 teaspoon salt, 1 tablespoon sugar and 60 ml of 6% vinegar. Just pour the cabbage with vinegar, add salt, sugar and stir. In this form the Bank it can long be stored in the refrigerator.

This kind of ready-made pickled cabbage.

All the vegetables wash, peel and chop carrots, bell pepper and cucumber strips, onion - rings. It is convenient to use the grater.

Make a dressing of olive oil, mustard, salt, ground black pepper and vinegar. Add the vinegar to your taste, as our seaweed is already marinated, sometimes not even add vinegar and my husband loves sourer.

Combine all vegetables with seaweed and seasoning, stir and allow to stand for 2 hours. This salad is even tastier the next day. Decorate your favorite greens.