Description
Pamper their men on February 23 this delightful dessert - soft buckwheat biscuits with honey, decorated in the form of shoulder straps.
Ingredients
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Buckwheat
1.5 cup
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Chicken egg
2 piece
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Powdered sugar
50 g
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Honey
1 Tbsp
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Candied
200 g
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Chocolate milk
80 g
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Vegetable oil
Cooking
For making buckwheat biscuits I used buckwheat from "Mistral".
From buckwheat to make a flour. Buckwheat calcined in a dry frying pan for 5 minutes, stirring constantly, then parts grind in a coffee grinder and sift through a sieve.
Beat eggs with sugar until foaming, add honey and stir.
Gradually add the buckwheat flour and mix well. Leave on for 20-30 minutes, cover with a cloth.
The form for baking grease with vegetable oil, pour the batter and spread evenly over the form. Bake at 180-200 degrees for 20-25 minutes.
Cut into rectangles.
To decorate candied fruit you will need three colors - red, yellow and green.
The peel to RUB on a small grater.
Chocolate melt in a water bath.
Cookies to coat with the chocolate.
Evenly spread the grated candied green.
Of red candied mold strips for shoulder straps. Yellow candied sculpt stars and buttons.
Put "strips".
Put "stars" and "buttons".
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