Description
The combination of the banana-cottage cheese surprise, of course, difficult, similar recipes on the website already. But there is this one recipe little interesting nuance, through which casseroles have a strong banana smell, which is not interrupted by a real cheesecake taste. Who cares, go!
Ingredients
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Cheese
500 g
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Sugar
4 Tbsp
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Chicken egg
2 piece
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Potato starch
1.5 Tbsp
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Banana
2 piece
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Condensed milk
3 Tbsp
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Cocoa powder
2 tsp
Cooking
Curd grind with sugar, add eggs.
Add starch and mix well until smooth.
Visually divide the cheese into 4 pieces, 3/4 of the cottage cheese mixture, spread into prepared molds, filling them to half or a little more.
I did a part of casseroles in small silicone molds, and some - in an ordinary baking dish, which also needs a little butter and also fill half or 2/3.
In the remaining 1/4 of the cheese add 1 banana and mash all together until smooth.
Spread 1 tsp. banana cheese mixture on top of the curd mass or volume to fill the molds almost to the end.
Banana mash, add the condensed milk, I had condensed milk with cocoa, so I added 1 tsp of cocoa powder, if You have a regular condensed milk, add 2 tsp cocoa.
Here is a mixture obtained.
Spread 1 tsp. banana-chocolate mixture on top, gently leveling the surface.
Bake in preheated oven at 160-170 degrees. 30-40 min.
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