Description
A continuation of the blockbuster, start here http://www.povarenok .ru/recipes/show/94 177/
Ingredients
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Biscuit
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Cream
Cooking
All ingredients mix thoroughly (to eliminate lumps) and put in the fridge for 30 minutes.
Making coffee in it add Amaretto and Bacardi.
On a tray spread a thin layer of cream.
Biscuit dip in the coffee. And gently squeeze.
Sponge cake spread on the tray horizontally, with a distance of 1 cm.
Spread the cake cream and sprinkle with cocoa.
Spread the biscuit vertically.
Apply the cream on the biscuit and spread it across the surface.
The finished tiramisu freeze until fully frozen, then defrost, sprinkle with cocoa, cut into portions.
Tiramisu decorate on their own as Your heart desires.
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