In a Cup pour oil, add sugar and vanilla. Mix thoroughly. Add 2 cups of flour, knead the dough with a spatula. And it's sticky.

Pour mineral water, add the remaining 1.5 cups flour, baking powder and knead elastic dough. It turns out it's greasy and does not stick to hands. Soft and pliable. Leave the dough to rest for 30 minutes.

Spread the dough into small balls. See for yourself what size you want to get the cookies. The dough rises much. And jelly accordingly you will need as much as you do. Depends on the size. I have a cookie the size of a carrot. It turns out 15 pieces. Each ball to flatten by hand and in the center put a jelly bean. Flour for podpira not required. To take the edge and form a round bun. You can flatten it by hand, is a form of gingerbread. Put the cookies on a baking sheet and send in the oven at 180 grams, until cooked ( Browning). The finished cookies can be sprinkled with powdered sugar.