Puff curls with crab sticks

Description

This is a very simple appetizer of crab sticks. It's easy and quick to make for any occasion or just a day off, if you are going to come to visit your friends. This dish is also perfect for buffets. I suggest you familiarize yourself with the recipe and make it in your kitchen.

Ingredients

Puff pastry

200 g
Crab sticks

200 g
Black pepper
Salt
Cream

2 Tbsp
Vinegar

1 Tbsp
Maple syrup

1 Tbsp
Olive oil

1 Tbsp
Sauce

1 tsp
Parsley

1 coup
Paprika sweet

1 tsp
Turmeric

1 tsp
Soft cheese

100 g
Chicken egg

1 piece
Algae
Grapes

5 piece
Lime

Cooking

We need the products you see in this picture.

First you need to take 100 gr. feta cheese and RUB through a sieve or just mash in a Cup, put 1 tbsp balsamic vinegar, 1 tbs. maple syrup or honey, 1 hour. L. sauce, "Chile", 1. tbsp olive oil and 1tbsp. L. cream. Mix everything, add salt if necessary to taste. although feta cheese salt enough. But this is to your taste.

Divide the cheese into three cups and add to each: first, the turmeric, the second sweet paprika (if not, then tomato sauce) and the third chopped parsley. Mix well until smooth.

Roll the dough and cut into narrow strips. Lubricate each strip with the beaten egg.

Sprinkle with ground black pepper. Put sliced crab sticks.

Twist each strip in a spiral. Grease top with beaten egg and bake in a preheated 200град. With the oven until it will turn brown, about 15-20 minutes.

Deploy the remaining crab sticks, brush each colored stuffing and re-roll.

Slice each stuffed coli diamonds.

Serve on lettuce leaves, garnished with fresh vegetables and herbs. I still had a few grapes and coloured edible seaweed. The grapes I bought taste of stuffed crab sticks.

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