Description
A delicious spring salad!
Ingredients
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1 coup
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100 g
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100 g
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1 coup
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2 piece
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100 g
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50 g
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-
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Cooking
Chop coarsely the lettuce.
Radishes and cucumbers cut into thin slices.
Eggs, hardboiled, finely chop.
Vegetables to mix and fill with sour cream. The salad garnish with egg and cheese.
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