First, let's start that omelet. For this cheese grate on a fine grater. Mix the eggs, cheese, mayonnaise and semolina. Let stand for 10 minutes to semolina swollen.

During this time we will have time to make stuffing. To do this in the bowl of a blender put the chopped onions into slices, pour the soy sauce and turn everything into a puree. Add in minced chicken, stir, add pepper and if necessary salt, although I have enough salt in the sauce.

Heat the oven to t=180. Baking tray lay baking paper, smear it with vegetable oil and pour it on the omelet. Flatten to the same thickness of the rectangle. Bake in the oven, it needs a little brown. Removed, using the paper to remove from the pan and flip the paper up. To remove the paper. If it is bad to move, then help yourself with a knife, cutting him as if milirovanie fish.

Now spread the stuffing across the surface of the omelet.

Wrap into a tight roll and wrap it in foil. Bake it at t=180 for about 40 min.

Remove and allow to cool completely. This is necessary to ensure that all the juice inside the foil is absorbed into the roll, and it remained juicy.

It can be eaten cold as a snack and as a main course for dinner. Just need a little to heat it.