Description
Delicious and light yoghurt and fruit dessert.
Ingredients
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400 g
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15 g
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150 g
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1 piece
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12 piece
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1 piece
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2 Tbsp
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20 piece
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Cooking
Gelatin to dissolve in accordance with the instructions on the package. I threw in cold boiled water = 100 ml Drain to clean away the bones and grind in a blender. Clean the banana and the orange, cut into small pieces. In yogurt to add to taste powdered sugar and stir well. Gelatin bring to a hot state, but do not boil. 2\\\\3 parts of the yogurt to add 2 table. spoon the gelatin, stir. Put in glasses of yogurt and a few slices of bananas. Put in refrigerator to slightly grabbed yogurt.
Drained released from the orange juice in a separate container and add gelatin - 1 tbsp. spoon. Stir and pour on top of frozen yogurt, add the orange slices and put back in the fridge. Plum puree is also, add the gelatin 2-3 tbsp. spoons, sugar to taste and spread on top of orange layer. Put in the refrigerator.
A final layer of yogurt with gelatin and sugar, cereal and blackberries. Put in refrigerator until firm.
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