Apple pie "Mosaic"

Description

Delicate Apple pie.

Ingredients

Sugar

180 g
Butter

150 g
Chicken egg

4 piece
Leavening agent

1 tsp
Apple

1 piece
Flour

2 cup
Vanilla
Salt
Nuts

100 g

Cooking

In a Cup pour sugar, butter, vanilla = beat

Then the eggs, salt, baking powder, whisk

flour

and through the grated Apple

Separately cut 2-3 apples into slices and top cutting, to make the figures slightly. put the dough in the form and sprinkle apples. On top of the Apple butter through a grater, nuts and sprinkle with sugar. As apples were not enough, added on top of the raisins.