Prepare choux pastry from a glass of water,100 grams of butter, salt, flour. Boil water with butter and pour 160g of flour. Mix well. The resulting wad of dough to enter one by one, four eggs. To transplant on parchment cakes in the form of a lattice. Bake for 20 minutes at 180 degrees without opening the oven

Custard:two egg yolks, half Cup milk, two tablespoons of flour,90g of sugar, stir with a whisk and pour into pan with hot milk 0.5 cups. To make the cream, cool. 150 grams of butter room temperature beat with a mixer with vanilla and enter the custard a tablespoon.

Protein custard:in a water bath whisk for 15 minutes, two of protein and 90g of sugar. Cut into cubes and fruit pieces for cake decoration. To assemble the cake. Put alternately the cake, cream and fruit. Protein custard to decorate the cake according to your taste and imagination. To give the cake to soak for a couple of hours in the fridge and can call family to the table!!!