When cooking cookies I used brown sugar Mistral Demerara

Mix the almond flour with brown sugar. The almond flour I made, Paramonov almonds in a coffee grinder. In the preparation of flour the almonds should be ground in small portions.

Add the sour cream.

Add softened butter and mash well. Add yolk, mix well and add the flour. Knead a soft elastic dough. Orange peel and cut into thin slices (2-3 mm). Roll the dough to a thickness of 2 mm, cut out mugs in diameter of orange slices. Put on each circle orange slice and sprinkle with brown sugar.