Description
Spicy chocolates will be a wonderful compliment to the wine of any variety. Not remain indifferent and lovers of cheese. First, feel the cheese, then feel the chocolate, and then coffee, with a pleasant bitterness (from the cocoa) finish. And a faint aroma of honey due to the sugar.
Ingredients
-
Brown sugar
2 Tbsp
-
Cheese
150 g
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Cream
80 ml
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Cocoa powder
3 Tbsp
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Instant coffee
2 tsp
-
Cognac
2 Tbsp
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Dark chocolate
100 g
Cooking
Cut cheese in any shape. I have rectangles.
Bring 80 ml of whipping cream to a boil, remove from heat.
Add coffee
cognac
and crushed chocolate. When the chocolate melts, stir the mass until smooth.
Line a baking tray or any form of baking paper.
Dip each cube of cheese in the resulting mass and put on paper.
Send in the cold. Cooling to such an extent that the chocolate was frozen, but there is still a little sticky.
Pour the desired amount of cocoa in a bowl.
Add the brown sugar.
Gently roll each chocolate cheese, slightly pressing ground. To ensure that there remained gaps cheese. Crumble fatter.
And you can feast on!
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